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Ben learned all of the "tricks of the trade," when he apprenticed for years at Let Them Eat Cake in Tampa, FL - with Chef Michael Baugh. Ben learned how to melt the chocolate and through using a chocolate parchment piping bag, to draw out; in layers; the desired art which create the accents for his desserts. Also, Ben sets his work apart from other mainstream bakeries as he creates chocolate "stand-up" lettering for your cake upon request!